Fagor FFJ2667 User Manual download pdf (Page 51)

VEGETABLES

Salt-wort 12

Artichoke 12

Carrots 12

Cauliflower 6/8

Brussels sprouts 6

Asparragus 12

Cabbage 6/8

Beans 12

Mushrooms 6

Parsley 12

Peppers 12

Spinach 12

Broad beans 12

FRUITS

Apricots 8

Cherises, plums, raspberries,

gooseberries, blackberries

Peaches 10/12

Strawberries 12

Stewed fruit (apples, pears) 10

Grapes 10/12

Fruit juices 10

Pineaple 10/12

BREAD CONFECTIONERY

Biscuits-tarts 6

Flaky pastry tart 1

Pastry (unbaked) 3

Bread and rolls 2

EGGS AND DAIRY PRODUCE

Eggs (shelled) 6

UHT Milk 3

Burter 6

Cheese (samall portions) 6/8

Fresh cream 3

ENGLISH

FISH AND SHELLFISH

Lobsters 3

Shrimps 3

Cold 2

Sardines and similar 3/4

Trout 2/3

Salmon 2/3

Sole 3

Turbot 2/3

MEAT

Beef 10/12

Mutton 6/8

Veal 9

Pork 6

Fillets/Chops 4

Liver/Kidneys 10

Brain/Tongue 2

Mincemeat, sausages 2

Rabbit 5/7

POUTRY AND GAME

Chickens 10

Turkey (in portions) 7

Duck, goose 5

Hare 6

Partidrige-Quail 8

Pheasants 7/8

Big game 10

READY TO SERVE FOOD

Tomato sauce 3

Stock 3

Beef, veal pork or chicken stews 2/3

Assorted vegetables 3

Stewed meat 3

Hamburguers 2

Stuffed peppers 2

Espinach 2

Brench beans 2

Tarts, confectionery, etc 5/6

Fruit salad 3

Sandwiches 6

SORT OF FOOD

Number

of months

• When you buy frozen food in your shop, try to introduce the products

into the freezer as soon as possible.

• Observe the preservation time that appear on the product packing,

taking into account this a freezer.

• When freezing food by yourself, consult the list of preservation times.

meses

FAGOR

Min Min Max

Predilect

DUO ELECTRONIC

DIRECTIONS FOR USE YOUR FREEZER

FROZEN FOOD PRESERVATION

A FEW HINTS

CONSERVATION TIMES

SORT OF FOOD

Number

of months

1 2 ... 46 47 48 49 50 51 52 53 54 55 56 ... 87 88

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Fagor FFJ2667 User Manual Page 51

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