Fagor 4CF-564V User Manual download pdf (Page 5)

5.3 OVEN CLEANING

CAUTION!

1. Before cleaning you should wait until oven cools down. Hot heaters may cause

burns.

2. Cleaning the oven in use of appliances for steam generation under pressure

is not allowed.

3. It is the best to clean the bottom of the oven after each use, not to allow the

remains of food and spots of oil to roast again.

• The oven chamber is covered with vitreous enamel while both of the side shields -

of catalytic enamel.

• During normal usage the interior of the oven chamber becomes heated to high

tempera-tures, in this way the catalytic enamel can easier absorb emitting vapours.

• Periodical, particularly after roasting very fat meals it is recommended to make a

self-cleaning cycle. Switch the oven on for an hour and select the maximum

temperature (250

C). During that time the oven door should be closed. During self-

cleaning process dirt from the catalytic shields will oxidize and evaporate.

• After some time, the catalytic shields loose their self-cleaning features, and their

surface becomes shining, then you should exchange them.

• To facilitate disassembly of guides and catalytic shields you can remove the oven

door.

5.3.1 DISASSEMBLY OF OVEN DOOR

• Open the door entirely

• Lock hinges on both sides of the door by placing the clamping ring 1 on the catch 2

of the hinge bow 3 (fig. 15)

• Next grasp the door with both hands, turn it in closing direction through an angle of

and take out the hinges.

CLEANING AND MAINTENANCE

Fig. 15 Taking out the oven door

1 INFORMACIONES GENERALES

1.1 USO

• La cocina se ha diseñado para la preparación de alimentos exclusivamente en el

hogar. Su uso para otros fines está prohibido.

• El presente aparato cumple con las normas antiparasitarias de la UE.

1.2 CARACTERÍSTICAS TÉCNICAS

Tabla 1

1.3 CONSTRUCCIÓN DEL APARATO

Fig. 1

1- encimera vitrocerámica

2 - foco φ 145 mm

3 - foco φ 180 mm

4 - foco φ 180 mm

5 - horno eléctrico

6 - panel de mandos

7 - puerta del horno

8 - cajón

9 - bandeja

10 - parrilla

11 - indicador de calentamiento

12 - mando selector de funciones

13 - mando regulador de

temperatura

14 - minutero

15 - piloto regulador de

temperatura

16 - piloto funcionamiento de

cocina

INFORMACIONES GENERALES

CARACTERÍSTICAS

4CF - 564V

Dimensiones externas de la cocina

(altura x anchura x profundidad)

850 x 500 x 600 mm

Dimensiones internas del horno 330 x 386 x 425 mm

Focos de la encimera

vitrocerámica HiLight

ø 145 mm 1,2kW

2 unidades

ø 180 mm 1,8kW

Equipamiento del horno

resistencia superior 0,7kW

•

resistencia inferior 1,3kW

•

grill 2,0kW

•

girapollos •

iluminación del horno 15/25 W

•

Potencia nominal de la cocina kW

8,0

Minutero 120 minutos

411

1 2 3 4 5 6 7 8 9 10 ... 33 34

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Fagor 4CF-564V User Manual Page 5

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