Fagor MO-25GB User Manual download pdf (Page 13)

the appliance after explaining how to use

it and warning of the risks which may

occur if used incorrectly.

• It should be prohibited to warm or cook

eggs in their shell, boiled or baked as

there is a risk of them exploding and

causing serious burns or irremediable

damage to your oven.

• In most cases it is recommended to cover

food, as the food will be tastier and your

appliance will stay clean. However, before

cooking food or warming liquids in a

bottle or hermetic container you should

remove the cap or top to prevent any risk

of explosion.

• When warming liquids, boiling point may

be reached without the typical steam

bubbles rising to the surface. In order

to prevent boiling over or any risk of

burns, wait 20 seconds before taking the

container out of the appliance or introduce

an element to prevent the liquid from

suddenly spraying.

• In the case of small amounts of food (e.g.

one sausage or croissant), place a glass

of water beside the food item.

• Excessively long times may dry out the

food and carbonise it. To avoid such

incidents, do not use the same times

recommended for cooking in a traditional

oven.

• Check the oven frequently when cooking

or warming food in disposable containers

made of plastic, paper or any other

flammable material due to the risk of

combustion.

• If you see smoke appearing, keep the

oven door closed, and switch off or

disconnect the oven from the power

source.

• Donotusetheovenwiththedoor

open. If the door or the seals are

damaged, the oven must not be used

until it has been repaired by a Certified

Technical Service.

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4. BASIC PRINCIPLES

• In most cases it is recommendable to

cover the food: it will be tastier and this

also helps keep the microwave clean.

However, before cooking any food or

heating up any liquids in a bottle or

sealed container, remove the cover or lid

to avoid any risk of the food exploding.

• For small amounts of food (a single

sausage, a croissant, etc.), stand a glass

of water beside the food.

• Over-long cooking times may dry up

or char the food. To prevent this from

happening, never use the same cooking

times as for a traditional oven.

• Place the thickest parts of the food

towards the outside of the dish.

• Always check the cooking time. Use the

lowest time indicated, adding more time

if necessary. Overcooked food may give

off smoke or catch fire.

5. RADIO WAVE INTERFERENCE

Use of the microwave oven may cause

interference with your radio, TV or similar

equipment. This can be reduced or

eliminated by taking the following measures:

1. Clean the microwave door and the

surface of the seal.

2. Reposition the radio or TV receiving

antenna.

3. Change the location of the microwave or

the radio/TV receiver.

4. Move the microwave away from the

receiver.

5. Connect the microwave and the receiver

in different sockets.

6. UTENSILS GUIDE

• Always make sure that the utensils used

are suitable for microwave use.

• Microwave-permeable material is ideal,

as this allows the energy to flow through

the container to heat up the food.

• Do not use metal utensils or dishes with

metallic patterns on them.

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